“SURF & TURF SKEWER WITH JUMBO PRAWNS AND PORK FILLET

PREPARATION TIME

UP TO 20 MINUTES

SERVINGS

INGREDIENTS Qty.


  • Medallions of pork fillet, 50 g each 25 Stk
  • Rashers of bacon 2
  • Jumbo prawns (extra-large) 1 pce
  • Stalks of lemongrass 1
  • Salt
  • Ground pepper
  • Olive oil

COOKING

Wrap the medallions of pork fillet with the bacon.  Skewer two medallions and one prawn on a lemon grass stalk, season with salt and pepper, and brush with olive oil. Grill the skewers on the pre-heated stainless steel griddle plate for about 5 minutes on each side.

TIP

Instead of the stainless steel griddle plate, you can use the griddle plate if you wish.

LID

Open

PRE HEATING

5 minutes at the highest setting with the lid closed


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