SALMON TROUT WITH SIDE DISH

PREPARATION TIME

UP TO 40 MINUTES

SERVINGS

INGREDIENTS Qty.


  • Salmon trout fillets 1 Stk
  • Cherry tomatoes 62.5 g
  • Button mushrooms 62.5 g
  • Olive oil 12.5 g
  • Fish spice
  • Vegetable spice
  • Olive oil

PREPARATION

Rinse the salmon trout fillets under cold water and dab-dry with kitchen paper. Check that all fish bones have been removed and season with fish spices. Wash the tomatoes and place in the half-moon (perforated tray). Place mushrooms in a dish, add 50 g oil and mix. Let the oil soak in and add the mushrooms to the tomatoes in the half-moon.

COOKING

Place the half-moon in the preheated barbecue and cook the vegetables at 200 °C. After 5 minutes, place the trout fillets on the grid and continue grilling at 200 °C for 3–5 minutes. Season the vegetables with vegetable spices and serve with the fish fillets.

LID

Open

PRE HEATING

5 minutes at a medium setting with the lid closed


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