Stuffed turkey escalope wrapped in bacon
15 min active, 40 min passive
Meat
Gas
Ingredients
- 400 g Turkey escalope
- 200 g Gorgonzola cheese, chopped into small pieces
- Basil leaves
- 250 g Bacon
- 20 g Butter
- Salz
- Freshly ground pepper
Preparation
Preheat the grill in the Standard position for 10 minutes at the medium level, keep the lid closed.
Get all of the ingredients ready.
Carefully slice open the turkey escalope with a sharp knife. Cover with butter, gorgonzola and basil. Carefully roll the escalope together so that nothing falls out. Wrap the meat with the bacon.
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