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Barbecues
All Barbecues
Gas
Electric
Charcoal
Accessories
All Accessories
Protection and Care
Preparing and Serving
Add-ons and system elements
Barbecue
Questions & Tips
Blog
Store Locator
Service
Spare Parts Finder
Assembly and user instructions
Contact Form
About us
Blog
Achieving the perfect meat crust on a gas barbecue – the tricks you need to know
Advantages of the Outdoorchef gas kettle grill
Grilled roulades with pine nuts, buffalo mozzarella and sun-dried tomatoes
Old cows are a delicacy? We explain the new steak trend
Local shrimp with mango and asparagus skewers
Grilled lettuce with melon and mint pesto
Local fish, grilled and juicy: brown trout with fennel
A barbecue without meat? Discover five massively underrated vegetables for your next BBQ
Rib fingers on the gas barbecue – the rising star of beef cuts
A question of breeding – these five rare cattle breeds are revered by steak fans
Barbecue tips – the three most important tricks for perfectly cooked results
Barbecue tips – volcano or standard position? Which setup is best suited to which cooking method?
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